Easy Peasy Lasagna Skillet








Serves 4
Prep time: 10 minutes
Cook time: >10 minutes
Recipe adapted from Weight Watchers One Pot cookbook.

Ingredients:

  • 1 1/2 tablespoons extra virgin olive oil
  • 1 large onion, chopped
  • 1 cup mushrooms, chopped
  • 2 garlic cloves, minced
  • 2 (14.5 oz) cans Italian diced tomatoes, drained
  • 1/4 cup tomato sauce
  • 3 basil leaves, chopped
  • 1/4 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1/2 cup skim ricotta cheese
  • 1/2 cup part skim mozzarella cheese
  • 3 tablespoons Parmesan cheese
  • About 6 ounces lasagna noodles, broken into thirds & fully cooked
  • 2 tablespoons parsley (dried or fresh)

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook until softened, about 4 minutes. Add garlic and mushrooms and cook until garlic is fragrant, about one minute. Add in diced tomatoes, tomato sauce, basil, salt and pepper. Cook mixture until it thickens up a bit, around 5 minutes.
  2. Add noodles to skillet and stir into the mixture well. Add scoops of ricotta cheese over the noodles; add in mozzarella and Parmesan. Stir in parsley.  Cook about 2 more minutes, or until mixture is thick.
  3. Serve immediately with additional basil or parsley.
Easy Peasy Lasagna Skillet 5
I love living in a world where I can eat this, THIS cheesy wonder before me, have a glass of wine AND STILL LOSE WEIGHT. I’ll say, Weight Watchers, you get a fist pump for that.

Nutritional information per 1 cup: 

Calories: 275
Fat: 3 grams
Carbohydrates: 42 grams
Fiber: 9 grams
Protein: 15 grams
Weight Watchers Points Plus Points: 7

Cooking Tips : 

Cooking Advice To Help You Make Better Food

Are you fond of many types of food? Is your craving for sweets never completely satisfied? Do you like food from other countries? Do you ever wonder whether you are capable of cooking such as these at home? It's time to quit wondering and start cooking! Follow the guidelines below to get an idea on how to cook tasty meals.

Mushrooms soak up a large amount of water. Wipe off each mushroom with a damp cloth that is damp.

Ice trays can be a great tool for freezing and storing leftover sauce. This makes it easy to prepare a quick meal which you can reheat at a saute pan.The sauce will be very edible even after being in an ice tray.

You should read the labels when you're purchasing ingredients for a recipe. Many common ingredients include substances that are considered unhealthy. You want to produce a product that anything you buy is not high in sugar or salt because both can cause major health problems if eaten too much.

This procedure will help to keep fruits fresh for much longer. This is a great way to ensure that you the advantage of having fruits at times when they would not normally be available.

If you are serving a salad with a meal where you have guests, and you are including a salad with the meal, rather than pouring it on the salad. Let people put on their salad. Make sure you have a wide selection of dressings to choose from.

Place unripened fruits in a plastic bags you have poked small holes into. If you put them in the bag with holds the air will go through the bag, and the gas will stay in, keeping the fruit fresh and tasty.

Always clean your cooking with utensils that are spotlessly clean. Any residual food post-washing can spoil the dish you plan on cooking next. This could cause a lot of very serious problems from bacteria being spread.

When you are faced with cooking a difficult meal, do some of the prep work the day before to reduce some of the stress involved.Get everything together beforehand; ensure you have all the ingredients, measure and chop all spices or herbs and make sure that you have what the recipe requires. You will only have to get everything together and putting heat to it if you to cook.

Use salt in the water when you are cooking pasta. This helps to add flavor to the most effective time to season pasta. Salting cooked pasta after cooking will not be as effective in enhancing the same effect.

Onions have sulfurous gas. This unappetizing gas can damage the taste of your salsa. You can remove the gas from your onions by rinsing them and dry them with a paper towel.

This way, you prevent yourself from using too much gas or heat when cooking, or save yourself danger when cooking.

There are a few ways you can use to heat tortillas properly. One suggestion is to place tortillas on an oven at a temperature of 350 degrees and watch it closely until it is heated to perfection. These techniques will result in a much tastier tortilla than microwaving.

Do your prep work first to save time when cooking. You can frequently get your ingredients for future meals ready ahead of time. There are many occasions where longer prep times actually lend a wonderful meal.

There are a wide variety of potatoes, and they are not all the same.

You can also simply add bouillon cubes in the suggested amount of water. Your food will get the moisture and have a good flavor.

You might be very stressed out about preparing a large meal for family and friends by doing some of the work well before you begin cooking. Instead of letting your stress turn to panic, do all the preparatory work a night or two before the big event is to occur. Set out measurements, prepare marinades, so they will be ready to go the next day.

Always use spoons and spatulas that are designed for the nonstick cookware. Metal or wooden utensils will scratch the nonstick coating.This is unappetizing and possibly dangerous.

Rub your hands on stainless steel prior to washing them to eliminate odors of onions, fish, fish and other strong ingredients. You can do this on the side of a sink or use a stainless steel soap bar and it will lift the odors from your hands, or even a special steel "soap" in order to remove these smells.

Microwave citrus fruit before juicing it to get their maximum yield. Heat your citrus fruits in the microwave for just ten seconds. After you remove it from the microwave, roll it on the counter before you cut it.

Make sure keep your stove to at 300 degrees.

Here as an easy trick to slicing cinnamon rolls. It can be quite hard to cut your roll into beautiful slices. You can cut the dough easily by using a piece of thread or clean fishing line to slice wherever you want. This will let you to cut those rolls to perfection!

Certain fruits, including apples, pears, apples, quickly turn brown as their cut sides oxidize. Lemon and salt water will stop the process, but it's better to use is pineapple juice.A brief submersion will be effective, so don't worry about leaving it to soak.

You should buy your fish and meat that is directly on the bone.

It is so easy to mistakenly add more salt than is needed, but this problem can be rectified! Add two or three peeled and cut potatoes, and then allow it to simmer for around 15 minutes. The potatoes will absorb most of the extra salt like a sponge. If you are cooking a tomato dish, you can put in additional tomatoes for the purpose of diluting the excessive salt.

By following the tips from above, you will be on your way to creating fabulous dishes you will love! Stay open-minded and keep experimenting with new flavors, ingredients, and spices. You may find a brand new kind of food that you really enjoy! Think about these tips the next time you are in your kitchen and let your creativity and personal taste direct you to culinary success at home.


Be A Better Chef With These Simple Cooking Tips

Not everyone has that natural ability to cook. Everyone can learn how to cook though. There a few things you need to know in order to cook well. This article provides valuable guidance that will help to improve your culinary skills.

You want to make certain you have the prep work for your meals in advance. It is important to have all prep work finished before it's time to begin cooking. You can help lessen the potential stress by doing prep work done early.

If you want to start cooking more, try looking at basic cookbooks in your local library or bookstore. Try different recipes until you develop your skills.

Partially chill meat is easier to slice it into thin strips. This is ideal for Asian cuisine. To ensure the meat cooks evenly, make sure you let the slices thaw completely before you cook them.

Look at your recipes and determine whether or not certain steps can be completed beforehand. You can prepare a lot of food the cooking process by doing your prep work well in advance. This takes a lot of the stress out of even the most complicated dishes and make them more enjoyable.

The downside of garlic can transfer to your hands. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredient This will clean your hands thoroughly and keep the odor from seeping into any other food you are going to handle.

This keeps them from burning while you are cooking. Use two parallel skewers instead of one skewer to keep food falling off.

You should always look at the product labels before purchasing ingredients for a recipe. Many common items contain unhealthy and unnecessary additives. You want to produce a product that anything you buy is not high in sugar or salt because both can cause major health problems if eaten too much.

If the recipe has called for water, you could easily use chicken broth, beef broth, or cooking liquids. If your favorite recipes call for milk, try using buttermilk, yogurt or sour cream. Using a variety of liquids can add nutritional content to certain dishes and improve their flavor.

Always properly measure your cooking oil! This will help you lower the fat is present in your foods while cooking. This will allow you to keep track of the exact amount of oil that you are using.

Leave the bone in your roast when you are pressed for time. Your meat will be done a lot faster this way because its bone helps to carry the heat to your roaster.

Place unripe fruits in a plastic bags you buy them. If you put them in the bag with holds the air will go through the bag, and the gas will stay in, keeping the fruit fresh and tasty.

Blot raw meat before you cook it. You should remove excess moisture before cooking ground meat. Any moisture remaining will be released during cooking. This will then sizzle off.This causes your meat to become steamed instead of sear.

Fresh onions have a sulfurous gas that has sulfur in them. Your freshly made salsa can get ruined by this gas. The gas is removed by rinsing and drying the onions dry.

This will aid in avoiding cooking disasters that can arise from being unprepared, and will also give you an extra safety level if you are using oil on a hot pan or other dangerous cooking techniques.

Buy only good quality knives and other cutting tools for your kitchen. Dull knives actually cause more cut fingers and accidents than sharp blades.

A meat thermometer is a great way to show you are cooking meats have been properly cooked. All of meat have a certain internal temperature in order for it to be safe to eat. There is a lot of bacteria that lives on meat, and to make sure you do not get sick you will have to cook it thoroughly.

Learn about any vegetables or fruits you haven't cooked with before. You might be surprised of the possibilities you can do with that new food.

Do your prep work to save time when cooking. You can frequently get your ingredients for upcoming meals a day or two in advance. There are many occasions where longer prep times actually improved by early preparation.

There are a vast array of potato varieties, and they cannot be equally substituted for each other.

Using brine is a culinary secret that can make your dishes go from bland to bursting with flavor.Soak any poultry in the brine water for about an hour before cooking it.

Set a timer that you can easily carry with the oven timer.

Use soft butter instead of melted butter when you are creaming sugar and butter to make cookies. If the butter is melted, place in a freezer for a short time to harden it up, or refrigerate the cookie dough for a bit after mixing all the ingredients. Dough that has been chilled first will spread less in the oven.

Try using saffron while you are experimenting with saffron if you want to try new spices. Saffron lends a sunny and bright flavor not available from other sources. Saffron is an old herb that has remained incredibly popular.

This will cause the fat to congeal on the top. You can then remove the hardened fat from your soup and discard. You will save approximately 100 calories for every tablespoon of fat you remove.

Certain fruits, including apples, bananas, avocados and bananas, and pears will turn brown if sliced and left exposed to the air for too long. Lemon and salt water will stop the process, but it's better to use is pineapple juice.A small dip works well, so there is no need to soak the fruit.

Not everyone has an inherent talent when it comes to cooking, but if you can read, you can become the amateur chef that you want to be. This is not quite as difficult as you may believe. Once you have incorporated the tips and techniques that were in this article into your cooking, you will soon begin preparing delicious home cooked meals.


About Darthabgs

Powered by Blogger.