Better-Than-Takeout Chicken Fried Rice


Better-Than-Takeout Chicken Fried Rice
Serves 5-6
4 cups rice, prepared
1/2 pound boneless, skinless chicken breasts, cooked (I recommend using slow cooker teriyaki chicken)
1 cup peas & carrots, frozen
1 white onion, chopped
2 cloves garlic, minced
2 eggs
3 tablespoons sesame oil
1/4 cup soy sauce
Prepare rice according to package instructions to yield 4 cups cooked rice. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots.
Better-Than-Takeout Chicken Fried Rice from Rachel Schultz
Better-Than-Takeout Chicken Fried Rice from Rachel Schultz
Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables.
Better-Than-Takeout Chicken Fried Rice from Rachel Schultz
Add rice, chicken, and soy sauce to pan.
Better-Than-Takeout Chicken Fried Rice from Rachel Schultz
Stir in soy sauce and remove from heat.
BY POPULAR DEMAND! You can also check out my recipe for better-than-takeout easy pad thai.
Better-Than-Takeout Chicken Fried Rice from Rachel Schultz
Better-Than-Takeout Chicken Fried Rice from Rachel Schultz
4.8 from 16 reviews
Better-Than-Takeout Chicken Fried Rice
 
Author: 
Serves: 5-6
Ingredients
  • 4 cups rice, prepared
  • ½ pound boneless, skinless chicken breasts, cooked (I recommend using slow cooker teriyaki chicken)
  • 1 cup peas & carrots, frozen
  • 1 white onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 3 tablespoons sesame oil
  • ¼ cup soy sauce
Instructions
  1. Prepare rice according to package instructions to yield 4 cups cooked rice.
  2. Heat sesame oil in a large skillet on medium heat.
  3. Add onion, garlic, peas, and carrots. Stir fry until tender.
  4. Crack eggs into pan and scramble, mixing throughout vegetables.
  5. Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.

Cooking Tips : 

Simple Cooking Strategies Anyone Can Succeed At

Everyone can prepare basic dishes, but not everyone knows how to cook. The tips in this article will teach you learn a thing or two about preparing your culinary skills. Do not be afraid to try cooking is too complicated or new ingredients.Cooking is a priceless skill that can be a great source of joy.

Slice your meat very thin when you are making stir fry. This can be quite tricky and very time-consuming.

This will help your food more flavorful.

Never cook all of your whole meal without testing the seasoning. Cook a tiny portion of it in a patty first.

Boiling your vegetables may cause you to miss out on many of the benefits and other long preparation methods tend to eliminate key nutrients to be found in the water that you’ll drain from the vegetables after boiling. To keep the nutrients in tact, chose faster cooking methods like steaming or sauteing, or even serving them raw.

To make your French fries crisper, let the raw potatoes soak for about half an hour in cold water prior to frying.

Fresh ingredients can really enhance the flavor of your meal, and can turn out to be less expensive over time.

They will act like sponges and absorb the water. Wipe off by hand with a cloth that is damp.

Always use airtight container to store sugar or flour. Keeping your ingredients in sealed containers will stop them fresher longer as the air can't reach them. These containers can be bought at almost any store and definitely make for a good investment.

Plan on preparing a large batch so that the excess can be frozen and store it. Good homemade chicken stock is a wonderful base in soups, casseroles, stews and other dishes.

When you cook a pumpkin, first stand the pumpkin upright and then cut it in half directly down the middle. Place them upside down on baking sheets.

Measure cooking oil you use! This will help you lower the fat is present in your foods while cooking.This will allow you to closely monitor the ability to know exactly how much oil that you are using.

If you are serving a salad with a meal where you have guests, and you are including a salad with the meal, rather than pouring it on the salad. Let people put on their salad. Make sure you have a wide selection to choose from.

You can dry out your own dried tomatoes. You can do this by slicing your tomatoes about a half an inch thick, or by cutting Roma tomatoes in half lengthwise. Dried tomatoes may also be stored in a jar with fresh herbs and topped up with olive oil. The jar can be kept in your refrigerator for up to 2 weeks.

If you plan on using fresh herbs, like parsley or dill in your food, put them together to form bunches and use scissors to cut them. This will keep them drier and less heavy than chopped with a knife.

One great cooking tips you can find is to use your own thing. Following a recipe word for word and stale. That is the definition of cooking finesse make a genuine cook!

Save around 1/4 cup of this water. When you mix the pasta with this sauce, also add the water you reserved. The addition of the sauce and make it creamier.

If you plan to prepare food outside for a cookout, the grill should be readied prior to the event so it is good to go when you are. The grill should be prepared 30 minutes before your coals are hot enough to start grilling. The coals should be moderate and the charcoal should emit medium heat. This is the ideal temperature to begin grilling.

Take care of your wood cutting boards properly. A cutting board made from wood can crack and warp if it is exposed to excessive moisture, heat or dryness. You should never put the board fully underwater, rather apply a wet sponge to clean it. You can do some restoration to a damaged board by regularly oiling it with a product specifically for cutting boards to maintain yours. Make sure it is completely dried before you use it.

Learn a little bit about any new foods that you haven't worked with before. You might be surprised how much you can do with that your research leads to many great new food.

Don't try out new recipes when you are cooking for someone you want to impress. Whether you are cooking for your boss, in-laws or a boss, your cooking is most impressive when you prepare great dishes you feel very confident with. Impress them by cooking a meal that you already know you are good at making.

A wonderful cooking method when working with poultry is brining. You can soak your poultry in a brine before cooking to get great flavors out of poultry.

The concentrated heat in the microwave causes oil to separate from other food ingredients. Baking slowly and consistently can reheat your whole dish and keep the ingredients more cohesive.

This will help you don't end up in a mad search for an ingredient while your meal is burning. It is actually quicker to prepare everything in advance than it does to stop in the middle of cooking to search for that necessary ingredient.

Learn how to use color in your cooking.Colorful additions to your meals will add both nutrition and tend to be very healthy.If you are creative with the colors of your meals, people will want to eat your foods.


There is no need for you to be intimidated by cooking. When you make the decision to cook your own food, you are able to save money, eat healthier, and have a good time doing it! The tips in the above article can help you with every aspect of your cooking adventure, from trips to the supermarket to dishing out your delicious meals to family and friends. Kudos to home-cooked food; whip some up and dig right in!

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