Diet Soda Cake

Diet Soda Cake
Gina’s Weight Watcher Recipes
Servings: 12 pieces • Serving Size: 1 slice • Old Points: 4 pts • Points+: 5 pts
Diet Soda Cupcakes
Servings: 24 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 2 pts
  • 1 dry box cake, any flavor
  • 10 oz diet soda, any flavor
  • 2 egg whites
  • Baking spray
Preheat oven according to box directions. Spray 9 x 13 pan.
Beat cake mix, diet soda and egg whites. Pour into pan.
Bake as directed on box, or until toothpick comes out clean when inserted.
Let cake cool about 10 minutes before cutting. Cut into 12 pieces. Top with fat free whipped cream if you wish.
Diet Soda Cake

Cooking Tips :

Tips On How To Cook Like A Professional Chef
Have you ever been at a dining establishment and thought about how the food was made? Have you ever tried to recreate a dish you had a restaurant at hom? Use the tips in this article to create your favorite meals at home and make new ones for all occasions. Cooking is so much fun and is a wonderful hobby to have and it is also very relaxing.
Preparation is one of the most important things that you will have to do before you cook a meal for loved ones. Gather all the ingredients well in advance. This will reduce your fears and help manifest a more positive outcome.
This will give your food after you are done cooking.
There is a great trick to thicken up your hard work and be able to use it instantly. Mix 2 tablespoons water with one tablespoon of cornstarch in a bowl. Stir it into the sauce while it's simmering and this will make it more thick. Make sure to introduce the sauce from thickening too thick.
You can avoid stress by sticking to familiar recipes and food you have not already tried when you are cooking for someone that you want to impress. This can lessen the stress out of your cooking.
Try adding cauliflower in with your mashed potatoes to cut some calories and fat.The taste of cauliflower helps it to blend seamlessly with the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it's a great way to add more veggies, offering you a perfect way to add another vegetable to your dish while cutting calories.
Are you using fresh basil in your cooking? Store basil within a glass jar. Fill the glass with water to cover the stems. This will allow it to stay fresh for quite a few days. The basil will grow roots if you occasionally change the water changed occasionally. Trim or cut the basil regularly to encourage growth and stays fresh.
Sauteing veggies in a small amount of chicken broth is a healthy and delicious way you can prepare them. This is a tasty way to easily cook healthier while not skimping on flavor.
You must read the product labels before purchasing ingredients for any given recipe. Most common cooking supplies have hidden ingredients that could be unhealthy. You want to ensure that is not high in sugar or salt because both can cause major health problems if eaten too much.
This will help to give your dish to become more flavorful.
Do not use wine when cooking a recipe that you do not tasted. You could try wine that is specifically formulated for use in cooking.
Never trash the leftovers whenever you have cooked a turkey for Thanksgiving or another meal. Cut it up and freeze it in an airtight containers. Turkey remains fresh up to three weeks and you can use it in sandwiches or a salad.
Spices should be replaced every 6 months. The flavors of spices diminishes if they sit around for too long.If you purchase a new spice but doubt you can use it before the flavor dries up, split it with a friend.
To avoid burning your food, it is of the utmost importance to stay organized. An organized cooking station is a productive kitchen. If you are unorganized, you will start to forget what you buy and that will make you spend too much money that could have been spent on something you would have eaten.
Follow the instructions carefully whenever you are making macaroni and cheese. The macaroni turns out perfect this way and delicious because the great looking cheese is melted on top of the noodles. Use a wide spoon when you serve to make sure you get plenty of cheese scooped up the macaroni. Use pepper on your macaroni and cheese!
You can make remarkably flavorful dishes by making your stock ahead of time to add to other dishes. You should always have access to stock on hand for soup and other things. Creating your own stock allows you cook.
This will aid in avoiding cooking disasters that can arise from being unprepared, and keeps you from becoming distracted and accidentally getting injured by something like hot oil splashing out of a pan.
It is important to properly care for your wooden cutting board properly. A wood cutting board can warp or split by too much exposure to moisture, heat and dryness. Do not submerge the board to clean it, instead, clean it using a sponge and warm water. You can do some restoration to a damaged board by regularly oiling it with a product specifically for cutting boards to maintain yours.Make sure you let your board has completely dried before using it again.
A meat thermometer should be used to ensure that meat has been thoroughly cooked. Different kinds of meat have a certain temperature that is considered safe to eat.Bacteria loves meat and you could ingest it if you do not cook it properly, so you need to make sure the meet is cooked properly and thoroughly so the bacteria don't stay on the meat and cause sickness if you were to consume the meat.
You can make a simple dish by using fresh herbs.Dried herbs and spices can be used for recipes that are complex and filled with lots of flavors. Fresh herbs have a better flavor.
The concentrated heat in a microwave will force the oils to separate. Baking slowly and consistently can reheat your whole dish and keep the ingredients more cohesive.
Use soft butter not melted butter when you are creaming sugar and butter to make cookies. If it is melted, put the bowl in the freezer long enough for it harden a little bit, or refrigerate the cookie dough for a bit after mixing all the ingredients. Your cookies will not spread if you make sure your dough has been allowed to cool.
Now you are on the path to being a chef at home! Use your imagination to make some delicious meals when you are cooking and using new recipes. By using the great variety of recipes from different cultures there is no limit to the creativity of your cooking.

All There Is To Know About Cooking
It is a fact that humans need to eat food to live. But eating can be more than just the need to survive. Cooking a great meal can be even more rewarding than just eating something of the same caliber. Here are some advice to help you elevate your cooking prowess.
Spices should be kept somewhere cool and dark place. Using fresh spices can make tastier meals.
Slicing meat into thin even strips is easier if the meat is frozen. This technique is especially useful for the meat such as Chinese or Thai dishes. To keep your meat cooking evenly, be sure it is completely thawed before cooking.
Boiling and nutrients to be found in vegetables. To keep the nutrients in tact, cook them quickly with methods like steaming or sauteing, or enjoy them raw.
Do you know how long to grill your meat? Use a good meat thermometer to tell when it is cooked correctly.
Always use airtight containers to store sugar or flour in the kitchen.Keeping your ingredients in sealed containers will stop them from spoiling or being infected with bugs. You buy them on sale often at discount stores and the investment is worth every penny.
Plan to make a large pot of stock so you can freeze and store it. Good chicken stock that you make at home makes a great starter for soups, stews, stews and other dishes.
Add chicken broth to your pan when you cook them. Chicken broth is great for preventing sticking and incorporating some great flavor with them.
Beans and tofu contain a lot of protein if you need to add some to your diet. Both of these protein-rich foods are available to buy at almost every grocery stores. Try frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Beans can always be cooked with some spices and herbs is a flavorful source of flavor and protein.
When you are cooking pumpkins, set the pumpkin so the top is facing up and slice it in half down the middle. Put each half with the pumpkin face down on their own baking sheet.
Storing these items in warm location will cause them to lose their flavor.
You should discard your spices about twice a year.The flavor of spices fade just a few months after opening the container. If you purchase a new spice but doubt you can use it before the flavor dries up, give it as a gift to someone who will use it.
Dry off extra moisture on ground meat with a towel before you put it in the pan to remove excess moisture. Blotting away the moisture off of your ground meat is always a great idea. Any moisture that remains there will be released during the cooking process. The moisture will burn off the moisture. This means you meat to be steamed rather than seared.
Be creative in your approach to cooking.You need not follow a recipe word for word. That is the definition of a creative cook!
This will add some flavor and keeps the herbs will stay on the board. Do not over-salt by making sure you don't directly add too much salt as you are cutting the herbs. The salt that is used on this board gives your herbs and make their flavor stronger.
When you saute food, make the pan is not overloaded. Make sure you do this at a low temperature.
Spices rapidly lose their flavor and aroma if they are kept in areas that are bright, humidity, or warm. This will only expose your spices to the elements which make them less flavorful and aromatic.
Try not to under or undercook a cake. The cooking times suggested in recipes are good guidelines for an inexperienced baker, but these suggestions can be misleading; other factors, including oven variations, can have an effect on how long it actually takes a cake to cook.A tried and true method is to insert a toothpick into the center of the cake. If it removes cleanly, the cake is done; if batter comes out with it, the cake needs to be baked longer.
Stacking cooling racks are a lifesaver in the kitchen. Stackable cooling racks mean far more efficient ways to use of your kitchen counter space. Stacking in vertical layers opens up instead of out makes sure you need to work in.
Add some spices to your dish is ready. Pepper, garlic powder, cayenne seasoning, and garlic are yummy additional seasonings you can add. Many people have different things in terms of spices. This allows each individual to enjoy the meal their way.
Shake things up if your family is tired of seeing the same frozen sweet corn on the table at dinner each night. Add coconut flakes to your corn to provide a Thai cuisine flavor that grown-ups and children will both enjoy.
Microwave citrus fruits before juicing to get every last drop of juice. Heat your citrus fruits in the microwave for just ten seconds or so. Take the fruit out of the microwave and roll it on the counter to break the citrus cells inside, and then proceed to cut and juice it.
Make sure you use the right type of potato for your dish. Potatoes come in three classes: all-purpose, mealy or all-purpose. Russet is a familiar mealy potato.Waxy potatoes are good for steaming or boiling because they keep their shape well when heated.The most prevelant waxy potato varieties are red potatoes or regular white potatoes.
You can chill cinnamon rolls the easy way. Cinnamon rolls can be hard to cut before they have been baked. You can cut the dough easily by using a piece of thread right under the spot where you wish to cut the roll. This will let you prefect slices of cinnamon rolls.
Preparing a meal can be as rewarding as sitting down and eating one. Take these tips and make them part of your repertoire, adding little touches as you go along. Your cooking skills will become better, and everyone will ask you to bring along all your meals and desserts, wherever you go.

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